"Sando" comes from the Japanese word for sandwich, making it the perfect description for our product: puff pastry on both sides with ice cream in the middle, much like our brand name, 2½. This innovative dessert concept captures the essence of our identity—fusing two cultures and creating a truly unique experience.
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Unlike traditional Western puff pastries, our freshly baked puffs have a crispy shell, delivering a delightful crunch with each bite. It offers a ground breaking taste sensation that is sure to surprise and excite our customers.